Thursday, May 19, 2011

eat your fruits and veggies

Now that local farmer's markets are beginning to crop up for the spring, you can start getting fresh, seasonal produce with ease. Those of you brave enough to tend your own garden know that soon you'll have a plethora of veggies and not nearly enough recipes. (Any new recipes for zucchini are always welcome here.) Stop by the Daily Green for a helpful guide to cooking up 13 different spring fruits and veggies. Make sure you sign up for email newsletters, as you'll be sure to get great tips for green living.

2 comments:

WhiteWhispers2u said...

Oh Yummo! Wished I had some right now~Cheers Kim

Gail said...

Ok, I just found your site, blog, and FB page, thanks to Houzz. Ordered the nesting herb boxes, I am in trouble, love your things.
VB happy sigh..............
Gail