Now that local farmer's markets are beginning to crop up for the spring, you can start getting fresh, seasonal produce with ease. Those of you brave enough to tend your own garden know that soon you'll have a plethora of veggies and not nearly enough recipes. (Any new recipes for zucchini are always welcome here.) Stop by the Daily Green for a helpful guide to cooking up 13 different spring fruits and veggies. Make sure you sign up for email newsletters, as you'll be sure to get great tips for green living.
Thursday, May 19, 2011
eat your fruits and veggies
Now that local farmer's markets are beginning to crop up for the spring, you can start getting fresh, seasonal produce with ease. Those of you brave enough to tend your own garden know that soon you'll have a plethora of veggies and not nearly enough recipes. (Any new recipes for zucchini are always welcome here.) Stop by the Daily Green for a helpful guide to cooking up 13 different spring fruits and veggies. Make sure you sign up for email newsletters, as you'll be sure to get great tips for green living.